Mpopoma community is underserved in its meat demands, short changed in terms of quality and variety of meat and suffocated from unjustified prices while the greater Bulawayo meat industry most specifically the butcheries, eateries and big and small shops lack a bigger, hygienically ambient and close enough sausage making factory location. All of these desire a butchery and sausage making factory and related butchery and leisure services and sausage making factory that are bigger, closer, with hygienic ambience ,faster and has consistently readily available stock . A combination of a multi faceted butchery and sausage making factory will be a great fit but no one in the area is offering it yet.
Inathi Butchery ,Braai and Sausage Making Factory is thus A convenient, bigger capacitated and well managed multifaceted butchery & sausage making factory for the underserved Mpopoma &Bulawayo local market.
Notable Achievements
Partial equipment and tools available as part of the rental of the facilities
Premises and Facilities secured
Legal requirements including relevant licenses and permits secured
Pitch Video
The Business
Mpopoma community is underserved in its meat demands, short changed in terms of quality and variety of meat and suffocated from unjustified prices while the greater Bulawayo meat industry most specifically the butcheries, eateries and big and small shops lack a bigger, hygienically ambient and close enough sausage making factory location. All of these desire a butchery and sausage making factory and related butchery and leisure services and sausage making factory that are bigger, closer, with hygienic ambience ,faster and has consistently readily available stock . A combination of a multi faceted butchery and sausage making factory will be a great fit but no one in the area is offering it yet.
This multi faceted butchery venture offers inexpensive butchery products and services together with a sausage making factory with a braai spot at the back all hinged on delivering a high standard in meats ,services and experience which in unison provide greater quality ,ease ,access and convenience to the customers in Mpopoma and greater Bulawayo . This butchery concept adapted by a leader and team with vast industry knowledge and experience will offer general sale of meats ,cutting and storage services ,sausage making entity and a braai spot at a dominantly youth dwelling, known convenience where a central location has been secured.
The Market
With our midtown location, we are well situated to serve three core groups:
1) local households and nearby communities that also ,
2) butcheries, eateries and other shops and
3 ) the weekend crowd out for at a stadium next to the butchery for sport matches and entertainment.
Our research suggests that those segments together represent a pool of more than 200 potential customers per day. Factor in the broad decline in standards, services of other butcheries within the proximity, the complementary rising popularity of fast-casual braai and gango options, the cool factor attached to innovative food and leisure spots and the city’s strong population growth and meat appetite, and we see a great opportunity here.
Objective/Future (Use of funds)
*Purchase of equipment and tools
* Procure stock
*Rentals and Inventory
*Recruitment
* Marketing and Advertising
*Purchase of equipment and tools
* Procure stock
*Rentals and Inventory
*Recruitment
The Team
Christopher Ndlovu - Owner and Principal Director
With extensive contacts in the meat industry & sales, communication experience ,Chris will apply his business acumen to lead a venture he knows and is passionate about.
Exit Strategy
Our goal for the next 1-3 years is to consolidate the business to offer multiple successful experiences and brand traction to a point of continuing with the venture by opting to purchase the premises and expand. At that point, we think the company will be well positioned to explore its own model with its own resources. Our plan is to find a buyer with franchise experience to acquire the business at that point. Alternatively, we may find that one of the existing regional franchises is interested in acquiring us sooner, both to kick-start their move to the bigger and cleaner butchery services and sausage making markets and to avoid having to compete with our competitive solution. At the end of year 3, we expect to be an attractive acquisition target for larger specialty meat and leisure companies or even a major regional brand.
I need an investor willing to invest minimum US$ 17 500 in a novel multi faceted butchery , braai and sausage making factory in Zimbabwe, Bulawayo that through experience, research and forecast will be viable relaying to the guarantee of the investor's returns and the prospective expansion goal for this lucrative business model.
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