Let us start by introducing you to a unique drink called Ambrosia. Ambrosia is a Kombucha and is an effervescent beverage. It is cultured, like yogurt or sauerkraut, and during this culturing process essential nutrients form, such as active enzymes, probiotics, liver detoxifiers, amino acids, natural B vitamins, electrolytes, antioxidants, and polyphenols. To make kombucha, a Symbiotic Culture of Bacteria and Yeast (or SCOBY) is added to an organic black tea/sugar mixture. The SCOBY thrives on the sugar and caffeine, leaving only traces of either in the final beverage. The result is kombucha tea, a drink ‘unusually rich in nutritive properties’ such as vitamin C which can increase vitality, boost the immune system, stimulate metabolism, soothe digestion, and in organic acids which can alkalize the body's pH’-*/. Kombucha tea is nonalcoholic, but can contain up to .5% alcohol. Infused with ormus, a trace form of liquid gold known to facilitate higher awareness, as well as colloidal silver, glacial milk sediment dust, flowers, tonic herbs, Dead Sea salt, and mineral herbs distilled over crystals. Known to provide mental clarity, increase energy, and also known for superconductivity and physical longevity.

If maximum raised: Contributors will help achieve a quantum breakthrough in the beverage industry. It can somewhat be considered a form of alchemy. Ambrosia was made to inspire people around the globe through the power of unparalleled design, reflecting creative minds.

If minimum raised: Contributors will help achieve a quantum breakthrough in the beverage industry. It can somewhat be considered a form of alchemy. Ambrosia was made to inspire people around the globe through the power of unparalleled design, reflecting creative minds.